In December, the availability of fresh fruits in the United States can vary depending on the specific region and climate. However, here are some fruits that are typically in season during December in various parts of the country:
Apples (late-season varieties like Granny Smith, Fuji, and Pink Lady)
Pears (Bosc, Anjou, and Comice varieties)
Citrus fruits (oranges, grapefruits, tangerines, and clementines)
Cranberries (often harvested in November but still available in December)
Pomegranates
Persimmons
Kiwi fruits
Grapes (late-season varieties like Concord and Muscadine)
Figs (some varieties have a second harvest in late fall)
Dates
In December, several vegetables are typically in season in the United States. Here are some examples of vegetables that are commonly available during this time:
Brussels sprouts
Carrots
Cauliflower
Cabbage
Broccoli
Kale
Spinach
Winter squash (such as butternut squash, acorn squash, and spaghetti squash)
Beets
Radishes
Potatoes (various varieties)
Sweet potatoes
Celery
Onions (including shallots and leeks)
Turnips
Rutabagas
Parsnips
Garlic
Mushrooms (available year-round but commonly used in winter dishes)
It's important to note that the availability of fruits and vegetables can vary based on the specific region and local climate. Additionally, some fruits and vegetables may be harvested earlier in the year and stored for availability in the winter months. Checking with local farmers' markets or grocery stores can provide more accurate information about the seasonal availability of fruits and vegetables in your area.
Enjoy those fresh December fruits & veggies! I'll see you again in January when I share the yummy fresh foods we can look forward to then!
- Jessica Enderle
R.D., L.D.
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