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Fish
Just as we saw with Peanuts and Tree Nuts, Fish and Shellfish differ slightly in their causes for allergic reaction. Because fish and shellfish are different animals. Due to this, they are classified as different allergens.
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Fish encompasses just that.
Finned Fish. Anything that does not have some type of shell or "weird" attribute and does have fins, is considered a fish.
Fast Facts
Foods Included:
Finned Fish (this list includes the most commonly reported allergens/commonly served as food):
Tuna​
Salmon
Cod
Halibut
Catfish
Mahi Mahi
Tilapia
Pollock
Perch
Trout
Snapper
Bass
Flounder
Anchovies
Grouper
Haddock
Mackerel
Herring
Swordfish
......etc.
Any derivative of these fish ^
Fish Sauce, Fish Sticks, Fish Oil, Fish Flavoring
Various Sauces and Dressings
Other Names Commonly Seen In Ingredient Lists, associated with Fish:
Any Type of Finned Fish
Any Derivative of these Finned Fish (oil, gelatin, steaks, sticks, minced, etc.)
Commonly found in: Barbecue Sauce, Worcestershire Sauce, Caesar Salad Dressing, Fish Sauce
Bouillabaisse (a traditional Provencal fish stew)
Caponata
Imitation or Artificial Fish
Quick & Easy Ways To Expose:
Serve baked Finned Fish
Serve canned Finned Fish (packed in water!) - Serve plain, mix with Avocado, Guacamole, Tartar Sauce, BBQ Sauce, Veggies, Sweet Potato - you name it!
My son loves Canned/Packaged Tuna & extra plus if mixed with those first 3 ideas!
Add Finned Fish in place of chicken or beef in a recipe
Add Finned Fish to a pasta dish- Tuna Mac!
Offer Fish Sticks instead of Chicken Nuggets
Random Facts & Tips!
While this remains as one of the most common food allergens overall, it may "develop" over time. Many adults who are diagnosed with a finned fish allergy report they did not have this reaction as a child. In fact, ~40% of those with Fish Allergy, experience their first reactions in adulthood.
More than half of those who are allergic to 1 type of Finned Fish, are also allergic to other types of Finned Fish
There are over 20,000 different species of Finned Fish